The yuba (dried beancurd sticks) produced by our company has a yellowish-white color and a shiny, glossy appearance. It emits a rich beany aroma and is rich in protein and various nutrients. It can be rehydrated by soaking in clean water for 3 to 5 hours. When eaten, it tastes delicious, fresh and tender, with a chewy and flavorful texture. Its range of uses is also very wide. It is suitable for both daily family meals and upscale dining occasions. It can be served as a cold dish, stir-fried, or added to soups, and pairs well with both meat and vegetarian ingredients.