Winter bamboo shoots are shoots of moso bamboo that lie hidden underground during winter. Since they never push through the soil, their texture is exceptionally tender and delicate—earning them the reputation of "golden-cloaked white jade, an unparalleled treasure among vegetables."

Sourced from natural mountain forests and hand-harvested, every single shoot is a gift from nature. Boasting snow-white flesh, a crisp, tender and subtly sweet taste, and a rich, distinctive flavor, they stand as a highly seasonal delicacy of the mountains on the dining table.