The raw material of "Yibeizi" Organic Camellia Oil is carefully selected from fresh organic camellia seeds. After screening, grading, shelling, and drying, the oil is refined using the low-temperature cold pressing and physical cold extraction technology with a national invention patent. The temperature throughout the entire production process does not exceed 60°C.

This process completely removes components harmful to human health in camellia oil, such as moisture, impurities, aflatoxins, saponins, and wax. Meanwhile, it retains the nutritional components of camellia oil as well as active substances and trace elements beneficial to human health, including squalene, natural vitamins A, B, D, E, tea polyphenols, phytosterols, and camellin.

The oil has a golden and transparent appearance with a rich camellia oil aroma. It combines perfect color, aroma, and taste—boasting a pure, smooth, and mellow texture, free from bitterness or astringency, and without obvious heaviness or stickiness.