Yan Yao's "Tibetan tea national product" high-end Tibetan tea, adhering to the tribute tea craftsmanship of Princess Wencheng more than a thousand years ago, is pressed by the imperial tea master with the original ecological Mengding high mountain, the tea buds before the first spring and Ming are fully fermented and pressed, the tea soup is dark red crystal clear, clear and gorgeous, the bottom of the leaf is shiny, this tea is mild and not cold, long-term storage, fragrant and clear, long-term and mellow, is both high-end and tasteful high-end Tibetan tea, especially suitable for home collection and sharing with friends. "Drink Yanyao Tibetan tea and build a healthy home.