Ginseng is a precious medicinal plant, known as the "king of hundred herbs". Jilin is the main producing area of ginseng in China, because of its unique geographical environment, cool and humid climate conditions, fertile humus soil layer and scattered sunlight. According to the different processing methods, ginseng can be divided into red ginseng, red ginseng, white sugar ginseng, raw sun ginseng and so on. Red ginseng is made by cutting off the root and fibrous root of ginseng, washing and cleaning, steaming for 2 to 3 hours, until the ginseng root is yellow, the skin is translucent, and then drying or drying. Red ginseng is also a kind of red ginseng. It is generally characterized by long round rhizome and long branch root. Sugar ginseng is also called sugar ginseng, as the name implies that ginseng is soaked in sugar juice.Ginseng can be divided into red ginseng, white sugar ginseng and sun-dried ginseng according to different processing methods. Red ginseng is made by cutting off the root and fibrous root of ginseng, washing and cleaning, steaming for 2 to 3 hours, until the ginseng root is yellow, the skin is translucent, and then drying or drying. Sugar ginseng is also called sugar ginseng, as the name implies that ginseng is soaked in sugar juice. Sun-dried ginseng is sun-dried or roasted ginseng without adding anything.