Chuan Dao Jin Bali Crispy, filled with 100% pure pineapple flesh. In order to pursue the ultimate quality, the Bali pineapple used as filling not only needs to remove the outer skin, but also the part with harder fibers in the middle that can easily affect the taste needs to be removed. According to statistics, only 6 tons of pure Balinese pineapple flesh can be used to make 1 ton of Golden Balinese filling. A complete Balinese pineapple can only make up to 4 fully filled Golden Balinese pastries.

Gently pry open the rice golden Bali pastry, and the filling inside is about to come out, even the pineapple fiber can be seen clearly. In one bite, the pineapple filling is sweet with a hint of sourness and a strong pineapple fruit aroma. Even eating 4 or 5 pieces will not make you feel greasy. Coupled with the slightly crispy outer layer made of imported natural cream, the rich milk aroma of the outer layer is perfectly matched with the sweet and sour filling, making you want to eat more and more.